Monday, October 10, 2011

A late night snack..

I actually had a hard time deciding whether or not to post this recipe because it is so easy but, the flavors are so delicious I could not resist.  Sometimes after dinner, and dessert I need something a little savory and tonight I decided the beautiful crimini mushrooms in the fridge were exactly what I was looking for.  Here is a super easy, but powerfully flavorful Crimini Toast with Pecorino.  This recipe makes two pieces of toast.

2 large crimini mushrooms, brushed, thinly sliced
1 tbsp butter
1 tsp olive oil
1/4 tsp worcestershire
1/8 tsp dried thyme
salt and freshly ground black pepper
shredded pecorino
french bread

Cut your bread slices into 1/2 to 1 inch slices and toast under the broiler until lightly golden.  Heat a pan on medium, melt butter and add olive oil, once heated at dried thyme and allow it to bloom, about one minute.  Next, add the mushroom slices, worcestershire, salt, pepper and toss to make sure all slices are evenly coated.  Saute until lightly brown then evenly distribute onto bread slices, the butter and oil can be poured over top and will soak into the bread.  Sprinkle each with pecorino then place back under the broiler until golden brown.

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